Job Description
From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint. Whether hosting a meeting for several hundred, serving a table for two, or creating a beautiful space for our guests to enjoy, AHC Hospitality is full of opportunities for our guests, as well as our associates. We invest in supporting your growth and are a company who sees your success as our success. Choose a property that fits your personality: the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, Courtyard by Marriott Downtown – and start your unstoppable career here.
This is an on-call position. Must be available for varied shifts and weekends. Pay rate is $3.75/hour + tips.
SUMMARY
The AHC Banquet Bar Runner is responsible for setting up bar back areas and equipment for bar tenders and keeping bars stocked throughout the duration of the bar shift. At the end of the bar the bar runner will clean up equipment and product brought to the bar throughout the shift.
ESSENTIAL FUNCTIONS
• Set up bar equipment and restock bars during shift.
• Assist in putting product away and organizing bar areas.
• Participate in an “aggressive hospitality program,” greeting all guests with warmth and enthusiasm, and be attentive to their needs while they are with us.
• Learn and follow all hotel policies and procedures pertaining to your area of work. Follow established uniform standards and comply with all other company policies.
• Practice safety standards and reports all unsafe conditions.
• Provide fast and courteous service to our guests.
• Conduct yourself in a professional manner at all times as a goodwill ambassador of the AGPH to ensure guest satisfaction.
• Associate’s attitude, willingness to please guests, ability to get along with co-workers and supervisors.
• Ability to follow established guidelines, procedures and policies.
• Good record of attendance and punctuality at work.
• Adherence to prescribed grooming and appearance standards.
• Willingness to perform other duties as assigned
Daily Responsibilities:
• Go over events with manager or supervisor at the start of the shift.
• Set up glassware, ice, chillers, trash cans at all bar areas prior to bar tenders arrival.
• Restock bars throughout the shift with supplies as needed.
• Assist with trash removal from bars as needed throughout the shift.
• Keep an accurate count of what is brought up to the bars for restocking.
• Tear down glassware, ice, chillers, trash cans from all bars at the end of the shift.
• Assist with clearing of the room if needed.
• Assist with receiving and rotating product for all properties
QUALIFICATIONS
• Job requires you to be on your feet for long periods of time.
• Be able to walk long distances throughout the shift.
• Lift boxes of beer, kegs and bar equipment.
• Must be familiar with each hotel’s layout, products, services, amenities and history.
• Must be familiar with Convention Center layout and off premise catering venues.
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