Job Description

Job Description

Job Description

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

What’s in it for you

Schedule: Saturday - Monday 7:00am to 3:30pm Tuesday - Wednesday 11:00am to 7:30pm (Thursday & Friday OFF) *Days off will change in June

Pay: $22

Benefits:

Full-time roles include:

• Comprehensive medical, dental, and vision benefits with several plan options to choose from!
• Generous Paid Time Off and Leave Programs.
• Employee referral program
• Access to wellness initiatives, financial planning, mental health assistance, and more.

What you will do:

The Cook position requires a friendly, outgoing person with the ability to communicate effectively while working in a professional manner.
The ideal candidate is detail-oriented, dependable, and committed to upholding the highest standards of hygiene in a healthcare environment

Job Specific Duties

• Dishwashing: Operate industrial dishwashing equipment to clean and sanitize dishes, utensils, and kitchen equipment.
• Sanitation: Ensure all dishes and equipment are thoroughly cleaned and sanitized according to health and safety regulations.
• Kitchen Support: Assist kitchen staff with various tasks, including food prep, inventory management, and general cleaning.
• Equipment Maintenance: Monitor dishwashing equipment for proper functioning and report any issues to maintenance staff.
• Organization: Maintain cleanliness and organization in the dishwashing area, including storage of clean dishes and utensils.
• Safety Compliance: Adhere to safety procedures and protocols while handling chemicals and operating equipment.
• Other Duties as Assigned: Assist with special projects, events, and additional tasks as needed to support the overall operations and goals of the hospital café and broader hospital community.

What you will need

• Previous experience in a dishwasher or kitchen utility role, preferably in a food service or healthcare setting.
• Knowledge of sanitation and hygiene standards related to dishwashing and food service.
• Ability to operate industrial dishwashing equipment safely and efficiently.
• Strong attention to detail and ability to work effectively in a fast-paced environment.
• Physical stamina to stand for extended periods and lift heavy objects.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent; additional training in food safety or sanitation is a plus.
• A positive attitude and willingness to work collaboratively with a diverse team.

Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities. 

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

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